Sausage Rolls
Servings
4
servingsPrep time
15
minutesCooking time
20
minutesIngredients
•1 large onion, diced
• 1 large potato,peeled, boiled and mashed
• 1 pack of soy protein mince 300g
• Mixed herbs
• Salt to taste
• 2 x puff pastry sheets (check they are vegan)
• Some plant-based mylk for brushing
Directions
- Fry onion until soft.
- Place the soy mince, onion, mashed potato with salt, and herbs into a bowl. Combine well.
- Roll out pastry sheets, spoon mixture like a log down the length and roll pastry over to form large log. Cut into desired sausage roll size and slice on top for air flow.
- Brush with mylk to avoid burning. Bake in preheated oven until golden at 180°C degrees fan
