The Midnight Baker began with Yeshe Dawa and her unsuccessful search for good gluten free bread. She turned to making her own creations which brought about the Freedom Loaf, a delicious, filling seeded loaf free of gluten, wheat, dairy, refined sugar, yeast and nuts. Since then she has grown her one woman late night side project into a small bakery supplying loaves to cafes and restaurants around New Zealand, and weekend eatery in Mt Eden. A passionate baker, her mission is to make delicious food that just so happens to be gluten & dairy free; to give customers the freedom to eat without worry and to enjoy food in its most natural, nutritious form. Vegan friendly cafe.