I started my company Sweet Release Cakes and Treats in 2014 as my very own therapy for my lifetime illness hence the name. I found out about veganism in 2015 from the Wellington Vegans community and gave it a go late 2015…I’ve been vegan since. I changed my café into a fully vegetarian/vegan café determined that my sweet tooth wouldn’t miss out on anything I use to be able to eat before transitioning.
I love to experiment and show people how delicious vegan food is. Vegan bacon sandwiches and Tiramisu are the two most popular items with our vegan and non vegan customers. Know a non vegan that thinks vegan food is gross? Send them my way!
Being vegan has changed my life for the better, my health has improved and I love being part of the vegan community.
I also created the Transitioning Wellington Vegans Facebook group to help those interested in transitioning in Wellington.