2 Minute Mayonnaise

Recipe by Jessie HumeCourse: Dips, SpreadsCuisine: EuropeanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes

Ingredients

  • 2 & 1/4 cups oil

  • 1 cup soymilk

  • 2 teaspoons (more or less to taste) dijon mustard

  • 4 teaspoons (more or less to taste) lime or lemon

  • 1 to 1 & 1/2 teaspoon salt (more or less to taste)

  • 1 tablespoon agave

Directions

  • Put all ingredients in the blender. Blend.
  • Makes two decent-sized jars worth which will keep in the fridge for a week.
  • You can also add garlic, chili, pepper or whatever you want to make various kinds of aioli.

Notes

  • Most commercial vegan mayonnaise sold in New Zealand tastes more like sweet salad dressing than the yummy aoli mayonnaise. This recipe solves that problem. It is cheap and easy to make.
  • This was made this with grapeseed oil but you can use rice bran, canola or soy oil. Olive Oil tends to taste a bit strong for mayonnaise.

Liked this? We think you'll enjoy these recipes:

Chipotle Cashew Dip

Chipotle Cashew Dip

Liked this? We think you’ll enjoy these recipes: Creamy Cashew Nut Hummus • April 29, 2022 Liked this? We think you’ll enjoy …

Cashew Cheese Ball

Cashew Cheese Ball

Liked this? We think you’ll enjoy these recipes: Rich Vegan Gravy • May 5, 2022 2 Minute Mayonnaise • April 29, 2022 …

Vegan Bread

Vegan Bread

Liked this? We think you’ll enjoy these recipes: Crispy Cheesy Potato Wedges • April 30, 2022 Liked this? We think you’ll enjoy …