Directions

• Cake
• Mix soy milk and balsamic vinegar and leave for 5 minutes to curdle.
• Combine the flour, baking soda, baking powder and salt in a bowl.
• Beat oil and sugar with a handheld mixer for two minutes.
• Add the soy milk mixture and beat until just mixed.
• Add the mashed bananas and beat until smooth.
• Gradually add flour mix, beating in after each addition until mixture is smooth. Do not over beat.
• Line a square pan/casserole dish with parchment paper and brush with oil.
• Pour in the batter and bake for 25 to 30 minutes in a 180 degree Celsius oven, or until a toothpick inserted in the centre comes out clean.
• Cool, before cutting the cake in half, frosting both halves and stacking them on top of each other. This gives you a double hit of the icing!
• Frosting
• Soften the margarine and cream with sugar.
• Add the vanilla extract, soymilk, cocoa powder, and salt.
• Mix until the frosting is light and fluffy.
• Frost your cake!