Banana Pancakes

Recipe by Linda Siai SeveCourse: BreakfastCuisine: American, New ZealandDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

  • ½ cup of oats

  • 1 ripe banana

  • 1/2 cup plant-based milk

  • Fruit topping of your choice

  • Coconut yoghurt, maple syrup or other toppings of choice

Directions

  • Grind the oats into flour ~ quick and easy in a blender or food processor.
  • Add 1 ripe banana and your choice of plant milk and mix (stir in or use the blender) to make the desired consistency.
  • Heat a small amount of oil in a non-stick pan and ladle in some mixture and fry, using a spatula to flip over.
  • Pick whatever topping you like e.g. more bananas, blueberries, coconut and maple syrup.

Notes

  • Tip: For an alternative to plant based milk use water, liquid from a can of chickpeas or coconut water.

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