Beetroot Hummus

Recipe by Anja WilhelmerCourse: DipsCuisine: European, Middle EastDifficulty: Easy
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 1 can of chickpeas

  • water from the can (aquafaba)

  • 2 beetroots

  • 1 lemon (juice)

  • Salt and pepper

  • 1 tsp oil

Directions

  • Steam beetroots.
  • When you can poke fork through, the roots are ready.
  • The water of the chickpea can (aquafaba) has to be mixed first in a blender or food processor till it becomes white and foams.
  • Add all remaining ingredients and blend.
  • Add water if needed.
  • Sprinkle sesame seeds on top.

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