Name: Biscoff Baked Oats
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup Rolled Oats; 1 cup High Protein Almond Milk; 1 ½ scoop Vanilla Pea Protein; 1 Tbsp Chia Seeds; 1 Tbsp Maple Syrup; 1 tsp Ground Cinnamon; ½ tsp Mixed Spice; 1 tsp Baking Powder; 1 tsp Extra Virgin Olive Oil; 2 Tbsp Biscoff Spread

Biscoff Baked Oats

Recipe by Nourish App: Pregnancy Pack

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 cup Rolled Oats
1 cup High Protein Almond Milk
1 ½ scoop Vanilla Pea Protein
1 Tbsp Chia Seeds
1 Tbsp Maple Syrup
1 tsp Ground Cinnamon
½ tsp Mixed Spice
1 tsp Baking Powder
1 tsp Extra Virgin Olive Oil
2 Tbsp Biscoff Spread

Directions

Preheat the oven to 180°C. Grease an appropriate sized ramekin with the oil.
Add all the ingredients (except the oil and the biscoff) to a blender and blend on high speed until smooth.
Pour the mixture into the greased ramekin and dollop the biscoff in the middle, then cover with the oat mixture.
Bake for 20-25 minutes until golden on top. Enjoy!