Black Bean Hummus

Recipe by showmevegan.blogspot.comCourse: DipsCuisine: European, Middle EastDifficulty: Easy
Prep time




  • 1 cup chickpeas rinsed and drained

  • 2 Tablespoons tahini

  • 2 cloves garlic

  • Freshly squeezed juice from 1/2 lime

  • 1/4 cup water

  • 1 teaspoon cumin

  • 1 teaspoon salt

  • 1/4 cup extra virgin olive oil

  • Your favourite hot sauce

  • 1 cup black beans, rinsed and drained

  • Optional garnish of corn kernels, red onion or black olives


  • In a food processor, blend ingredients then stir through hot sauce until the ingredients form a coarse paste.
  • Add black beans and pulse a few times to combine.
  • If serving as a dip, you can sprinkle with corn kernels, red onion, or black olives, optional.

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