Black Bean HummusCourse: DipsCuisine: European, Middle EastDifficulty: Easy
1 cup chickpeas rinsed and drained
2 Tablespoons tahini
2 cloves garlic
Freshly squeezed juice from 1/2 lime
1/4 cup water
1 teaspoon cumin
1 teaspoon salt
1/4 cup extra virgin olive oil
Your favourite hot sauce
1 cup black beans, rinsed and drained
Optional garnish of corn kernels, red onion or black olives
- In a food processor, blend ingredients then stir through hot sauce until the ingredients form a coarse paste.
- Add black beans and pulse a few times to combine.
- If serving as a dip, you can sprinkle with corn kernels, red onion, or black olives, optional.
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