Black Bean Hummus

Recipe by showmevegan.blogspot.comCourse: DipsCuisine: European, Middle EastDifficulty: Easy
Prep time

10

minutes

Ingredients

  • 1 cup chickpeas rinsed and drained

  • 2 Tablespoons tahini

  • 2 cloves garlic

  • Freshly squeezed juice from 1/2 lime

  • 1/4 cup water

  • 1 teaspoon cumin

  • 1 teaspoon salt

  • 1/4 cup extra virgin olive oil

  • Your favourite hot sauce

  • 1 cup black beans, rinsed and drained

  • Optional garnish of corn kernels, red onion or black olives

Directions

  • In a food processor, blend ingredients then stir through hot sauce until the ingredients form a coarse paste.
  • Add black beans and pulse a few times to combine.
  • If serving as a dip, you can sprinkle with corn kernels, red onion, or black olives, optional.

Liked this? We think you'll enjoy these recipes:

beetroot-hummus

Beetroot Hummus

Liked this? We think you’ll enjoy these recipes: Chipotle Cashew Dip • April 29, 2022 Liked this? We think you’ll enjoy these …

Cashew Cheese Ball

Cashew Cheese Ball

Liked this? We think you’ll enjoy these recipes: Rich Vegan Gravy • May 5, 2022 2 Minute Mayonnaise • April 29, 2022 …

Truffle Cashew Dip

Truffle Cashew Drip

Liked this? We think you’ll enjoy these recipes: Beetroot Hummus • April 29, 2022 Liked this? We think you’ll enjoy these recipes: …