Broccoli curry udon

Recipe by www.theppk.comCourse: DinnerCuisine: ThaiDifficulty: Medium


Prep time


Cooking time




  • 200 g dry round udon noodles

  • 200 g broccoli florets

  • Medium red onion, thinly sliced

  • 2 tsp fresh minced ginger

  • 3 cloves garlic, minced/finely chopped

  • Big pinch red pepper flakes

  • 2 c vegetable broth mixed with 2 tsp cornflour

  • 2 tsp curry powder

  • 1 tbsp soy sauce

  • 1/2 c canned coconut milk

  • 4 tsp sesame seeds


  • Cook udon according to package directions. Drain, rinse with cold water, and set aside.
  • Sauté broccoli in a large pan over medium heat in 2 tsp olive oil for about 7 minutes. Keep covered except to stir a few times.
  • Remove from pan and set aside.
  • Sauté onions in 2 tsp oil for about 3 minutes. 
  • Transfer to the bowl with the broccoli. 
  • Sauté the garlic and ginger in a little oil for about 1 minute. 
  • Add the red pepper flakes, vegetable broth/cornflour, curry powder, and soy sauce.
  • Cover and bring to a boil. Let thicken a bit, for about 3 minutes. 
  • Mix in coconut milk and turn off the heat.
  • Add noodles, broccoli, and onion to the pan and mix to coat.
  • Serve sprinkled with sesame seeds.


  • You can use spaghetti if you can’t find udon, half the pack for 2 servings

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