Name: Cashew Mac N Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 ½ cup Cashew Nuts (Raw); 2 x Garlic Clove; 4 ¾ Tbsp Nutritional Yeast Seasoning; 1 ½ cup High Protein Almond Milk; ½ tsp Ground Turmeric; ½ tsp Ground Paprika; 1 tsp Onion Powder; 1 Tbsp Dion Mustard; 1 x Vegetable Stock Cubes; ¼ cup Lemon Juice; 3 cup Macaroni Pasta; ½ cup White Bread Crumb; 1 handful Fresh Curly Parsley

Cashew Mac N Cheese

Recipe by Nourish App

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 ½ cup Cashew Nuts (Raw)
2 x Garlic Clove
4 ¾ Tbsp Nutritional Yeast Seasoning
1 ½ cup High Protein Almond Milk
½ tsp Ground Turmeric
½ tsp Ground Paprika
1 tsp Onion Powder
1 Tbsp Dion Mustard
1 x Vegetable Stock Cubes
¼ cup Lemon Juice
3 cup Macaroni Pasta
½ cup White Bread Crumb
1 handful Fresh Curly Parsley

Directions

Soak the cashews in water overnight. Alternatively, boil the cashews in water gently for 1 hour. Preheat the oven to 200°C.
To make the sauce, add the soaked cashews, garlic, nutritional yeast, soy milk, turmeric, paprika, onion powder, dijon mustard, vegetable stock and lemon juice to a blender. Blend on high speed until smooth. Season with salt and pepper to taste.
Cook the pasta as per packet instructions, then drain.
Stir the cashew sauce through the pasta, then add to an oven dish. Sprinkle with breadcrumbs and chopped parsley.
Bake for 15-20 minutes until golden brown. Serve hot.