Cassava Cake
Recipe by Cam TovaCourse: DessertDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
1
hour30
minutesIngredients
2 pkts (454g) frozen grated cassava
1 can coconut cream
1 can coconut milk
1 cup raw sugar
1 cup desiccated coconut
Directions
- Pre-heat oven to 180 degrees.
- Mix all ingredients thoroughly.
- Pour mixture into baking dish greased with margarine/vegan butter.
- Bake for 1hr 15 mins.
WordPress Recipe Plugin by WPZOOM
Liked this? We think you'll enjoy these recipes:
Easy Vegan Fudge
•
05/05/2022
FacebookTweetPinLinkedIn
Chocolate Mousse
•
29/04/2022
Liked this? We think you’ll enjoy these recipes: Kopai (Samoan Dumplings) • April 29, 2022 Liked this? We think you’ll enjoy these …
No-Bake Rich Dark Chocolate Cheesecake
•
09/11/2022
FacebookTweetPinLinkedIn