Cassava Cake
Course: DessertDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
1
hour30
minutesIngredients
2 pkts (454g) frozen grated cassava
1 can coconut cream
1 can coconut milk
1 cup raw sugar
1 cup desiccated coconut
Directions
- Pre-heat oven to 180 degrees.
- Mix all ingredients thoroughly.
- Pour mixture into baking dish greased with margarine/vegan butter.
- Bake for 1hr 15 mins.
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Rich and delicious chocolate cake sure to impress your guests.
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