Cinnamon Pears
Course: DessertCuisine: ChristmasDifficulty: EasyPrep time
5
minutesCooking time
35
minutesIngredients
Pears, cut in half
1-2 halves per person
Maple syrup
Cinnamon
- Topping Suggestions
Coconut Yogurt
Plant based ice cream
Vegan Baileys
Directions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon.
- You can remove the stems or leave them on for decoration.
- Place the pears cut side up in any baking dish.
- Drizzle each pear with maple syrup and sprinkle with cinnamon.
- Bake until soft and tender; about 35minutes.
- Add your favourite toppings and enjoy!
