Cocoa Rice
Course: BreakfastCuisine: Pasifika, New ZealandDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
50
minutesIngredients
2/3 cup medium grain rice
3 cups coconut water
2 tbsp cocoa
1 ½ tbsp brown sugar
2–3 tbsp coconut cream
Directions
- Put all the ingredients except the coconut cream, into a saucepan
- Bring to the boil over a medium heat, then turn the heat down and simmer for about 40 minutes, stirring occasionally until the chocolate rice is cooked.
- Remove from the heat and stir in the coconut cream
