Directions

• Boil potatoes until just soft. Allow to cool.
• Cut potatoes into small cubes, and mix ¾ mayonnaise into the potatoes.
• Add peas and corn. If frozen defrost before hand. Save any leftover corn for garnishing
• Add beetroot and spoon salad into lettuce leaves if making single servings.
• If making one big plate, lay lettuce down and spoon salad over lettuce.
• Add tumeric to the remaining mayonnaise pour and spread over the salad and sprinkle paprika and the remaining corn over the top to garnish.