Dairy free yoghurt

There are so many delicious vegan alternatives available.

All-Yoghurts plantbased

Creamy tasty and plant-based yoghurt options!

You’ll find the below options at almost any large supermarket near you. Most brands do a great range of enticing flavours.

What's available in New Zealand?

Cashyo yoghurt

Cashyo

Introducing Savour Cashyo, our Greek-style plant-based yogurt that combines the creamy richness of activated cashew nuts with the tangy taste you love.

Cathedral-Cove-yoghurt

Cathedral Cover Naturals

Plant-based, wholefood coconut yoghurts. Flavours include Superfood, Hawkes Bay Peach Coconut, Lite, Vanilla Bean and Natural.

Little-Island

Little Island

Designed to capture that “Fresh n’ Fruity” experience, our base of fresh cashew milk, coconut cream and live vegan cultures makes this yoghurt an immediate hit with the whole family.

Plant Culture

We’re here to make super duper dairy-free yoghurt — simple ingredients, packed with gut-loving probiotics and plenty of flavour. No gimmicks or fancy marketing, simply great probiotic yoghurt yoghurt.

Raglan Food Co.

Winners of numerous awards, hearts and tastebuds, our versatile coconut yoghurts & dairy-free kefir yoghurt smoothies are fridge staples.

zenzo

Zenzo Coconut Yoghurt

A high-quality naturally hand-crafted coconut yoghurt made right here in New Zealand, using only 2 ingredients, coconut cream and live vegan cultures. It’s so versatile that you can use it anywhere from breakfast smoothies to your favourite baking or savoury dishes!