Dairy free yoghurt
There are so many delicious vegan alternatives available.

Creamy tasty and plant-based yoghurt options!
You’ll find the below options at almost any large supermarket near you. Most brands do a great range of enticing flavours.
What's available in New Zealand?

Cashyo
Introducing Savour Cashyo, our Greek-style plant-based yogurt that combines the creamy richness of activated cashew nuts with the tangy taste you love.

Cathedral Cover Naturals
Plant-based, wholefood coconut yoghurts. Flavours include Superfood, Hawkes Bay Peach Coconut, Lite, Vanilla Bean and Natural.

Little Island
Designed to capture that “Fresh n’ Fruity” experience, our base of fresh cashew milk, coconut cream and live vegan cultures makes this yoghurt an immediate hit with the whole family.

Plant Culture
We’re here to make super duper dairy-free yoghurt — simple ingredients, packed with gut-loving probiotics and plenty of flavour. No gimmicks or fancy marketing, simply great probiotic yoghurt yoghurt.

Raglan Food Co.
Winners of numerous awards, hearts and tastebuds, our versatile coconut yoghurts & dairy-free kefir yoghurt smoothies are fridge staples.

Zenzo Coconut Yoghurt
A high-quality naturally hand-crafted coconut yoghurt made right here in New Zealand, using only 2 ingredients, coconut cream and live vegan cultures. It’s so versatile that you can use it anywhere from breakfast smoothies to your favourite baking or savoury dishes!