Quiche Lorraine

Recipe by Victoria Schuller


Prep time


Cooking time




  • 600 g soft Tofu

  • ¼ cup corn starch

  • ½ cup rice flour

  • ½ cup soy cream

  • Season to taste with: salt, nutritional yeast and a pinch of black salt, plus a pinch of turmeric for colour

  • 1 large onion, diced

  • 150 g vegan bacon (I use Vegie Delights Bacon style rashers)

  • Bunch of chives, finely chopped

  • 2 sheets of vegan store bought puff pastry (or make your own)


  • Place tofu, soy cream, corn starch, rice flour and seasoning into a blender - blend until combined and smooth.
  • Fry onion and bacon in a pan with a dash of oil until soft and cooked through - let cool.
  • Preheat oven and place the sheets of pastry in a round pie/quiche dish - grease or use baking paper on the bottom.
  • Stir tofu mixture and bacon/onion mix together, adding in fresh chopped chives
  • Spread mixture evenly into pastry dish, milk brush the edges of pastry to avoid burning.
  • Bake for 45 to 55 minutes on 180°C fan. Let cool and serve just warm. Can be refrigerated and reheated in the oven.

Liked this? We think you'll enjoy these recipes: