Green Banana Salad

Recipe by (Robert Oliver)Course: Lunch, DinnerCuisine: PasifikaDifficulty: Easy


Prep time




  • 6 green bananas

  • ¼ cup plant-based milk or 1 teaspoon vinegar

  • 100 grams cooked ota tendrils, any other greens or beans

  • 1 cup coriander or basil leaves

  • 1 cup chopped spring onions

  • 1 cup halved cherry tomatoes or chopped ripe tomato

  • 2 cloves garlic, minced

  • 2 tbsp lime juice

  • 1/3 cup virgin organic coconut oil or extra virgin olive oil

  • Salt and pepper


  • Cut the core ends off the bananas
  • Boil the bananas in plenty of water with a little milk or vinegar; this will stop black marks cooking in the skin of the bananas
  • When the bananas are just soft, the skins will split
  • Drain and let cool
  • Peel the bananas
  • Slice into a bowl
  • Add the lime juice and olive oil
  • Add chopped tomatoes, greens, ota tendrils or veges of choice
  • Add the coriander or basil leaves, spring onions and garlic
  • 10. Toss all ingredients well
  • 11. Garnish with ota or other greens

Liked this? We think you'll enjoy these recipes: