Vegan Bread
Recipe by Tonya MariottCourse: Snacks, Starter, BreakfastCuisine: EuropeanDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
20
minutesIngredients
4 cups flour
2 cups warm water
1 sachet packet of yeast
1 tsp salt
2 tbsp raw sugar
2 tbsp plant milk
Directions
- Combine all the ingredients, bring together and let sit for about an hour.
- Knead together briskly on a floured bench
- Turn on oven 185°C
- Let the dough mixture sit while your oven heats up
- Cook for 20 minutes or until the loaf sounds hollow when you tap on it
- When ready, let it sit in room temperature for 10 minutes before eating.
WordPress Recipe Plugin by WPZOOM
Liked this? We think you'll enjoy these recipes:
Rainbow Kale Salad
•
24/02/2023
Liked this? We think you’ll enjoy these recipes: Tropical Smoothie Tropical Smoothie Bean Chili Bean Chili 1 2 3 … 5 Next …
Baked Polenta and Vegies
•
11/05/2022
Liked this? We think you’ll enjoy these recipes: Banana Pancakes Banana Pancakes Buddha Bowl with Tofu Steaks Buddha Bowl with Tofu Steaks …
Miso Eggplant
•
30/04/2022
Liked this? We think you’ll enjoy these recipes: Plant-based ‘Chicken’ Salad Plant-based ‘Chicken’ Salad Quiche Lorraine Quiche Lorraine 1 2 3 … …
Tagged Pasifika 21 Day