Eat the Rainbow Vegan Bowl

Recipe by JackFruitFul Kitchen
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 6 oz extra firm tofu cubed

  • 1 tbsp soy sauce or tamari

  • 1 red bell pepper thinly sliced

  • 2 carrots julienned

  • 1 mango cubed

  • ½ English cucumber sliced

  • 1 bunch kale chopped and massaged with lemon juice

  • 1 avocado thinly sliced

  • 1 cup shredded red cabbage

  • Peanut Sauce Ingredients

  • ⅓ cup creamy peanut butter

  • ¼ cup lime juice

  • 2 tbsp rice vinegar

  • 2 tbsp sriracha

  • 3 tbsp maple syrup

  • 1 tbsp soy sauce or tamari

Directions

  • Preheat oven to 425 and line a baking sheet with parchment paper. Add the tofu to a bowl and drizzle with soy sauce. Toss to coat. Arrange on baking sheet and bake for 15-20 minutes until crisp, flipping half way through.
  • Meanwhile, prepare the peanut sauce by adding all ingredients to a jar or blender. Mix and season to taste.
  • Add all ingredients for salad to a bowl and top with tofu. Drizzle with peanut sauce immediately before serving and enjoy!

Notes

  • This recipe is from
    https://jackfruitful.com/rainbow-nourish-bowl-with-peanut-sauce/
  • The beauty of an 'eat the rainbow' bowl, is you can use this for inspiration but add whatever you want! Try including some wild rice, quinoa or grain of choice to this recipe.

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