Eat the Rainbow Vegan Bowl
Recipe by JackFruitFul KitchenServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
6 oz extra firm tofu cubed
1 tbsp soy sauce or tamari
1 red bell pepper thinly sliced
2 carrots julienned
1 mango cubed
½ English cucumber sliced
1 bunch kale chopped and massaged with lemon juice
1 avocado thinly sliced
1 cup shredded red cabbage
Peanut Sauce Ingredients
⅓ cup creamy peanut butter
¼ cup lime juice
2 tbsp rice vinegar
2 tbsp sriracha
3 tbsp maple syrup
1 tbsp soy sauce or tamari
Directions
- Preheat oven to 425 and line a baking sheet with parchment paper. Add the tofu to a bowl and drizzle with soy sauce. Toss to coat. Arrange on baking sheet and bake for 15-20 minutes until crisp, flipping half way through.
- Meanwhile, prepare the peanut sauce by adding all ingredients to a jar or blender. Mix and season to taste.
- Add all ingredients for salad to a bowl and top with tofu. Drizzle with peanut sauce immediately before serving and enjoy!
Notes
- This recipe is from
https://jackfruitful.com/rainbow-nourish-bowl-with-peanut-sauce/ - The beauty of an 'eat the rainbow' bowl, is you can use this for inspiration but add whatever you want! Try including some wild rice, quinoa or grain of choice to this recipe.
WordPress Recipe Plugin by WPZOOM
Liked this? We think you'll enjoy these recipes:
San Choy Bow Salad
•
28/09/2023
Liked this? We think you’ll enjoy these recipes: Nut-free Blueberry Torte Nut-free Blueberry Torte Fijian Dahl with Rice Fijian Dahl with Rice …
Beetroot Hummus
•
29/04/2022
Liked this? We think you’ll enjoy these recipes: Black Bean Hummus Black Bean Hummus Vegan Aioli Vegan Aioli Roasted Kūmara with Curried …