Spaghetti Bolognaise

Recipe by Semisi Vea SikeiCourse: MainsCuisine: Italian, EuropeanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • Can of lentils, drained, OR 250g dried lentils, rinsed and part cooked (for 10 minutes)

  • Tbsp olive oil and 4 cloves of garlic

  • 1 red onion

  • 200 g mushrooms, sliced

  • 1 tsp oregano and 1 tsp thyme

  • 1 tube tomato paste

  • 3 cups vege stock

  • 1/4 cup crushed walnuts

  • 1 can diced tomatoes

  • 1 Tbsp balsamic vinegar

  • half a pkt of spaghetti noodles

  • Vegan cheese ~ grated for topping

Directions

  • Start by warming up your pan with olive oil. Put a small pot of water on and bring to boil.
  • Dice your onion and add to the pan to sizzle. Slice up your mushrooms and add to your pan. If things stick just add a few tbsp of water to loosen. Once soft add the diced garlic, herbs and salt and pepper. Stir in the tomato paste then the stock.
  • Meanwhile when your pot of water is boiling add the half of pkt of spaghetti noodles in and add a teaspoon of olive oil in so that the spaghetti doesn’t stick.
  • Add the cooked lentils (or tinned, drained) and crushed walnuts (optional). Stir and let everything come to the boil, then take down to a simmer.
  • Add the tinned tomatoes and stir in. Finish with adding the balsamic vinegar (or tsp sugar) and stir together.
  • Plate up & grate your vegan cheese on top.

Liked this? We think you'll enjoy these recipes:

Chimichanga

Liked this? We think you’ll enjoy these recipes: Dressing Free Salad • April 29, 2022 Liked this? We think you’ll enjoy these …

Sausages and mash

Sausage and Mash

Liked this? We think you’ll enjoy these recipes: Sweet Soy Noodles • April 29, 2022 Liked this? We think you’ll enjoy these …

Tofu-Bolognese

Spaghetti Bolognaise

Liked this? We think you’ll enjoy these recipes: Jackfruit Chop Suey with Noodles • May 5, 2022 Beet Wellington • May 5, …