At Herbivore, we believe in a world where butter grows on trees.

Our goal has always been to significantly reduce the carbon footprint in comparison to dairy butter without compromising taste, texture, or performance!

We have achieved this with a 50% reduction in emissions and, equally important, a butter that consumers LOVE

Summed up by 2 x Michelin Star and Celebrity Chef Luca Ciano

“I was sceptical at first, plant-based butter? However, once I started cooking with the butter, I was really impressed and had a lot of fun – Herbivore, what a revolution!”