Nolita is New Zealand’s first fully plant based pizza and pastaria on Wellington’s lively Cuba St. Featuring 48 hour fermented sourdough bases, with all house-made cheeses and delicious pastas. Open seven days for brunch, lunch and dinner with a diverse range of local and italian craft beers, cocktails and l’affare coffee.
10% discount off order in store when you show your Vegan Society membership card.