Learn to cook Southern Indian dishes using vegies, lentils, legumes, nuts, tofu, traditional spices and seasonings such as curry leaves, asafoetida and mustard. Classes will teach you simple yet powerful methods to create a variety of dishes and they will take you on a culinary journey through the fusion of Portuguese, French, British, Mughal, and South American ingredients and cooking techniques that now make up modern India. Classes are held at our Sandringham or Ponsonby branches.

Max 4 /class $60 per hour. One on one it is $100 per hour. Intro class of 30 minutes- no charge.