The Butcher’s Son is a plant based restaurant in Auckland’s Herne Bay.
Auckland plant-based eatery serving up food that’s delicious on your tastebuds, good for your conscience, and better for the environment.
Innovative and comforting plant-based dishes plus wine, beer and plant-based cocktails.
We celebrate, advocate and promote at an international, national and local level so that veganism appears positively in the media, with policy makers and in the minds of the public.
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Copyright © 2022 | We are a registered charity in New Zealand, Charity number: CC 45333
