Name: Double Chocolate Fudge Pots
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 12 squares dark chocolate; Wet; • ¾ cup plant-based milk; • ⅓ cup coconut sugar; • ¼ cup coconut oil melted; • 1 tsp apple cider vinegar; • 1 tsp vanilla extract; Dry; • 1 cup wholemeal spelt flour; • ¼ cup cacao powder; • 1 tsp baking powder; • ¼ tsp sea salt

Double Chocolate Fudge Pots

Recipe by Buffy Ellen

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

12 squares dark chocolate
Wet
• ¾ cup plant-based milk
• ⅓ cup coconut sugar
• ¼ cup coconut oil melted
• 1 tsp apple cider vinegar
• 1 tsp vanilla extract
Dry
• 1 cup wholemeal spelt flour
• ¼ cup cacao powder
• 1 tsp baking powder
• ¼ tsp sea salt

Directions

Pre-heat the oven to 180°C fan bake.
Mix wet ingredients in a bowl and set aside.
Sift dry ingredients into another bowl, then add wet ingredients to the dry and stir until just combined.
Pour batter into ramekins greased with a little coconut oil, add 3 squares of chocolate to the centre of each, and bake for 10-12 minutes.
to the centre of each, and bake for 10-12 minutes.
Let cool for 10 minutes, then flip onto a plate or serve in the ramekins, with coconut yoghurt or ice cream on the side, and handful of berries.

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