Festive Indian Pakoras

Recipe by Kavita Anand

Servings

servings

Prep time

minutes

Cooking time

minutes

I’m excited to share my Christmas-inspired pakora recipe! Growing up in Singapore and Malaysia, my love for food was shaped by a fusion of flavours and inspired by my grandmother’s traditional Indian recipes. I love creating dishes that go beyond
traditional curry, and my homemade curry paste adds a delightful twist to elevate your festive menu.
Add a touch of Christmas cheer to your pakoras! These crispy, savoury fritters incorporate festive red and green ingredients like beetroot and baby spinach for a unique twist on a traditional Indian snack.

Ingredients

Handful of shredded beetroot
Handful of baby spinach leaves (whole)
1 medium potato, cut into thin strips
1 medium red onion, sliced thin
6 Tbsp gram flour (besan) – available at Indian grocery stores
3 Tbsp rice flour
3 Tbsp Kavita's Kitchen Rogan Josh curry paste
Pinch of baking soda
1 Tbsp salt, or to taste

Directions

Prepare Ingredients: In a mixing bowl, combine shredded beetroot, spinach, potato strips, and sliced onion.
Make the Batter: Add gram flour, rice flour, Rogan Josh curry paste, baking soda, and salt to the bowl. Mix well until the vegetables are well-coated. If the mixture is too thick, add a few drops of water as needed to create a slightly less thick batter.
Fry the Pakoras: Heat oil in a deep pan. Once hot, drop spoonfuls of the batter mixture into the oil. Fry until golden brown and crispy.
Serve: Drain pakoras on paper towels and serve hot with chutney or dipping sauce of choice.