Greek Watermelon Salad
Recipe by Kelsi BoocockServings
4
servingsPrep time
10
minutesThis is a particularly refreshing summer salad inspired by my Europe adventures. Watermelon pairs perfectly with the salty feta and sour vinegar. It’s the perfect dish to bring along to a barbecue or dinner party.
Ingredients
½ medium watermelon, cut into cubes
100 g plant-based feta, cut into cubes
½ medium cucumber, thinly sliced
½ red onion, sliced
Handful of mint, thinly chopped
1 Tbsp balsamic vinegar
Directions
- Add all the ingredients into a bowl and mix to combine.
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Tagged Lunch