Greek Watermelon Salad

Recipe by Kelsi Boocock
Servings

4

servings
Prep time

10

minutes

This is a particularly refreshing summer salad inspired by my Europe adventures. Watermelon pairs perfectly with the salty feta and sour vinegar. It’s the perfect dish to bring along to a barbecue or dinner party.

Ingredients

  • ½ medium watermelon, cut into cubes

  • 100 g plant-based feta, cut into cubes

  • ½ medium cucumber, thinly sliced

  • ½ red onion, sliced

  • Handful of mint, thinly chopped

  • 1 Tbsp balsamic vinegar

Directions

  • Add all the ingredients into a bowl and mix to combine.

Liked this? We think you'll enjoy these recipes: