Halloumi
Recipe by Bella McCullochCourse: Sides, SpreadsCuisine: European, ItalianDifficulty: EasyPrep time
20
minutesCooking time
20
minutesIngredients
packet of extra firm tofu
Per serving of halloumi:
– 1 tsp Lemon juice
– 1 tsp Nutritional yeast
– 1 tsp Onion powder
Directions
- Squeeze all the water out of the tofu (try using kitchen roll or a clean tea towel wrapped around the tofu and press to absorb the water).
- Freeze the tofu, then let thaw and squeeze out any remaining water (freezing helps give it a rubbery texture).
- Make a thick marinade paste out of the lemon juice, nutritional yeast and onion powder. Paint each piece of tofu with the marinade then drizzle any remaining marinade over them as well. Let sit for 15 minutes in marinade.
- Lightly grill for 2 minutes on each side. Eat and enjoy!
WordPress Recipe Plugin by WPZOOM
Liked this? We think you'll enjoy these recipes:
2 Minute Mayonnaise
•
29/04/2022
Liked this? We think you’ll enjoy these recipes: Chipotle Cashew Dip • April 29, 2022 Liked this? We think you’ll enjoy these …
Cashew Cheese Ball
•
29/04/2022
Liked this? We think you’ll enjoy these recipes: Rich Vegan Gravy • May 5, 2022 2 Minute Mayonnaise • April 29, 2022 …
Lemon Garlic Aioli
•
29/04/2022
Liked this? We think you’ll enjoy these recipes: Creamy Spinach Dip • May 5, 2022 Truffle Cashew Drip • April 29, 2022 …
Tagged Lunch