Hollandaise Sauce

Recipe by Buffy from Be Good OrganicsCourse: DipsCuisine: European, FrenchDifficulty: Easy
Prep time




  • c cashews

  • 3/4 c water

  • 1/2 lemon flesh

  • 1/8 onion or 1/2 shallot

  • 1 clove garlic and 1 tsp dijon mustard

  • 3/4 tsp black volcanic salt and 1/2 tsp turmeric powder

  • 2 drops of turmeric essential oil


  • Put all the ingredients in a blender and blend until smooth.
  • Drizzle the hollandaise on top of (e.g.) asparagus and top with fresh parsley and hazelnuts.

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