Directions

• Preheat the oven to 200 °C.
• In a large bowl, combine the mashed bananas, vanilla extract, apple cider vinegar, plant-based
• milk, and vegetable oil. Mix until well combined.
• In a separate bowl, sift together the flour, baking soda, baking powder, ground cinnamon, brown
• sugar, caster sugar, and salt. Mix well to combine the dry ingredients.
• Add the banana mixture to the dry ingredients, and fold until just combined. Add the chopped pecans and drained crushed pineapple, and fold again until evenly distributed.
• Pour the batter into a lined cake tin.
• Bake in the preheated oven for 35-45 minutes or until a knife inserted into the center comes out clean.
• Allow the cake to cool completely. While cooling, make the icing by beating together vegan butter,
• vanilla and cream cheese until smooth then adding in the icing sugar and beating until combined. Once the cake is cool, top it with cream cheese icing