Jackfruit Chop Suey with Noodles

Directions

• Finely dice garlic, ginger, onion, capsicum, and mushrooms.
• Heat a frying pan on medium heat. Once the pan is at temperature, pan-fry onion, capsicum and mushrooms for 5 minutes.
• Drain the can of jackfruit and either use your hands or a tea towel to squeeze out as much water as possible from the jackfruit.
• Slice the jackfruit to resemble shredded chicken.
• Add the jackfruit, garlic and ginger to the vegetables cooking in the pan with 2 tablespoons of soy sauce. Continue cooking for a further 5 – 10 minutes covered.
• Boil a jug or a pot of water. Add the vermicelli to the boiled water in a bowl or pot. Allow to soak in the water for 5 minutes. Once the vermicelli is translucent, cut the noodles using a kitchen scissors before draining the water.
• After 5-10 minutes of the jackfruit and vegetables cooking, add the frozen peas and continue cooking covered until peas are done.
• Season with salt and pepper; add the vermicelli and the last 2 tablespoons of soy sauce.
• Stir together in the pan, taste and add extra seasoning and soy sauce if desired.
• Can be serve with cooked rice.