Kokoda
Course: Lunch, SidesCuisine: PasifikaDifficulty: EasyServings
4
servingsPrep time
10
minutesIngredients
1 lemon
150g fresh oyster mushrooms,
if not any type of fresh mushrooms will do
1 can of coconut cream
1/2 a capsicum, diced
1/2 a celery stalk, diced
1 tomato diced
50g of cucumber diced
1/4 of an onion
a sprinkle of coriander
Directions
- Soak mushrooms in lemon juice for at least 4 hours or overnight for more flavour
- Drain some of the lemon
- Dice mushrooms into small cubes. Combine mushrooms with coconut cream
- Dice rest of vegetables into small cubes and add to the mixture
