Oil Free Aioli
Course: DipsCuisine: EuropeanDifficulty: EasyPrep time
10
minutesIngredients
1/2 c cashews (or watermelon, sesame, sunflower seeds)
1/2 c water
1 cloves garlic
1 tbsp sesame seeds
1/2 tsp sea salt
3 drops lemon essential oil
1/2 lemon (including zest)
Directions
- Add all the ingredients in a blender, minus the lemon essential oil.
- Blitz until smooth, then add the lemon essential oil and blend again for a few more seconds.
- Make the aioli ahead of time and leave it overnight to fully set in the fridge.
- Although it still taste just as delicious when made, the aioli thickens when cooled.
