Oil Free Aioli

Recipe by Buffy from Be Good OrganicsCourse: DipsCuisine: EuropeanDifficulty: Easy
Prep time




  • 1/2 c cashews (or watermelon, sesame, sunflower seeds)

  • 1/2 c water

  • 1 cloves garlic

  • 1 tbsp sesame seeds

  • 1/2 tsp sea salt

  • 3 drops lemon essential oil

  • 1/2 lemon (including zest)


  • Add all the ingredients in a blender, minus the lemon essential oil.
  • Blitz until smooth, then add the lemon essential oil and blend again for a few more seconds.
  • Make the aioli ahead of time and leave it overnight to fully set in the fridge.
  • Although it still taste just as delicious when made, the aioli thickens when cooled.

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