Lemon Garlic Aioli

Recipe by Buffy from Be Good OrganicsCourse: DipsCuisine: EuropeanDifficulty: Easy
Prep time

10

minutes

Ingredients

  • 1/2 c cashews (or watermelon, sesame, sunflower seeds)

  • 1/2 c water

  • 1 cloves garlic

  • 1 tbsp sesame seeds

  • 1/2 tsp sea salt

  • 3 drops lemon essential oil

  • 1/2 lemon (including zest)

Directions

  • Add all the ingredients in a blender, minus the lemon essential oil.
  • Blitz until smooth, then add the lemon essential oil and blend again for a few more seconds.
  • Make the aioli ahead of time and leave it overnight to fully set in the fridge.
  • Although it still taste just as delicious when made, the aioli thickens when cooled.

Liked this? We think you'll enjoy these recipes:

Vegan Aioli

Vegan Aioli

Liked this? We think you’ll enjoy these recipes: Truffle Cashew Drip • April 29, 2022 Liked this? We think you’ll enjoy these …

beetroot-hummus

Beetroot Hummus

Liked this? We think you’ll enjoy these recipes: Chipotle Cashew Dip • April 29, 2022 Liked this? We think you’ll enjoy these …

Black Bean Hummus

Black Bean Hummus

Liked this? We think you’ll enjoy these recipes: Beetroot Hummus • April 29, 2022 Liked this? We think you’ll enjoy these recipes: …