Lentil and apple salad
Course: LunchCuisine: EuropeanDifficulty: EasyServings
2
servingsPrep time
15
minutesIngredients
juice of 1 orange
2 tbsp olive oil
1 tbsp mustard
1 tsp maple syrup
1 clove garlic, minced
dash of salt and pepper
100 g rocket
1 can lentils, drained and rinsed
1 apple, sliced thinly
½ c roast unsalted almonds, chopped
Directions
- Whisk together orange juice, olive, oil, mustard, maple syrup and garlic.
- Toss lentils, apples, and rocket with dressing.
- Serve topped with almonds.
Notes
- You can also buy dried lentils. Cook using a ratio of 1 cup lentils to 2 cups water. Bring to the boil then simmer until water is absorbed.
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