Directions

• Cook the pasta according to instructions.
• To make it extra tasty sprinkle smoked paprika and breadcrumbs over the top and bake for 5 mins (after already cooking on the stove top).
• Serve as it is, or try with steamed greens or salad.
• Make your own sauce
• Start by making a roux with 3 tbs plain flour and plant butter in a pan – whisk it for about a minute (if you like garlic and onion, chop and saute in oil, then stir in the flour.
• Remove from the heat and slowly add 2-3 cups of creamy plant milk ~ soy is good. Whisk all the time you are adding the milk. Return to the heat and stir continually until thickened.
• Now the fun part, where you can add what you want! We suggest 3 tbs nutritional yeast (brings out a really cheesy flavour), 2 tsp lemon juice, 1 tsp mustard (hot or dijon is good), plus salt and pepper to taste.
• Add more milk if everything gets too thick. Add grated vegan cheese for extra cheesiness.
• Tip your cooked pasta in, stir thoroughly and top with breadcrumbs and paprika then bake for 5 minutes.