Marshmallow Fudge
Servings
8
servingsPrep time
15
minutesIngredients
250 g chocolate
1 can condensed milk (I recommend Natur's Charm)
1 ½ cup vegan mini marshmallows
1 cup vegan biscuits, crumbled
Directions
- Melt chocolate, using the double boiler method. Then stir in the condensed milk until combined.
- Add the marshmallows and biscuits and stir to evenly distribute.
- Line a dish with baking paper and pour in fudge mixture, spreading out evenly.
- Leave to set in fridge overnight, then slice and enjoy!!
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