No-Bake Rich Dark Chocolate Cheesecake

Recipe by Angel FoodDifficulty: Easy


Prep time




  • 1 ¾ c (260g) vegan cookie crumbs (we used Kea gluten-free vanilla cookie crumbs)

  • 3T (70g) vegan margarine (e.g. Nuttelex)

  • 1 can coconut cream

  • 1 block Whittakers dark chocolate

  • 240g Angel Food plant-based cream cheese


  • Line a 20cm cake tin with baking paper.
  • Melt margarine and combine with cookie crumbs.
  • Press into the base of the lined tin, and bake at 180C for 10 minutes.
  • Place coconut cream, chocolate (broken into squares) and cream cheese in a double boiler and warm over medium heatl, stirring often, until cream cheese and chocolate are melted.
  • Pour into a food processor and blend until smooth and luscious – then pour over cookie base and put in fridge to set.
  • It will take several hours to be firm enough to serve, but you can make it a day or two ahead.

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