Name: No-Bake Rich Dark Chocolate Cheesecake
Prep time: 20 min
Ingredients: 1 ¾ c (260g) vegan cookie crumbs (we used Kea gluten-free vanilla cookie crumbs); 3T (70g) vegan margarine (e.g. Nuttelex); 1 can coconut cream; 1 block Whittakers dark chocolate; 240g Angel Food plant-based cream cheese

No-Bake Rich Dark Chocolate Cheesecake

Recipe by Angel FoodDifficulty: Easy

Servings

servings

Prep time

minutes

Ingredients

1 ¾ c (260g) vegan cookie crumbs (we used Kea gluten-free vanilla cookie crumbs)
3T (70g) vegan margarine (e.g. Nuttelex)
1 can coconut cream
1 block Whittakers dark chocolate
240g Angel Food plant-based cream cheese

Directions

Line a 20cm cake tin with baking paper.
Melt margarine and combine with cookie crumbs.
Press into the base of the lined tin, and bake at 180C for 10 minutes.
Place coconut cream, chocolate (broken into squares) and cream cheese in a double boiler and warm over medium heatl, stirring often, until cream cheese and chocolate are melted.
Pour into a food processor and blend until smooth and luscious – then pour over cookie base and put in fridge to set.
It will take several hours to be firm enough to serve, but you can make it a day or two ahead.