Important Dates:
Registration closes 20th October.
Pies must be delivered to The Butchers Son between 27th and 30th October 2022
Awards: judging takes place on 31st October at The Butchers Son, 204 Jervois Road, Herne Bay, Auckland

– all pies must weigh no more than 280gm (5 gm margin)

– All pies except gluten free, sweet and boutique must have flaky top and base pastry bottom.

– each pie type can only be entered into one category.

– your food licence must be sent to us along with TWO of each pie you are entering.

Note:
All pie entries must be entirely vegan – this means pastry and filling.  We will be testing the winning pies to confirm there is no use of animal product.