Directions

• This pizza was made using premade pizza bases from the supermarket (Romanos extra thin pizza bases, stone bake style).
• We then spread tomato paste as a tangy base flavour and topped with Angel Foods vegan cheese sauce, red onion, pineapple, capisicums, pesto, sundried tomato and pinenuts.
• You can be creative with the toppings you use and here are some suggestions:
• grilled or roast vegies, mushrooms, olives, vegan sausage, falafel, vegan cream cheese, baked beans, artichoke, jalapenos, tempeh bacon, sauteed onions …
• Serve with homemade chips (potatoes roasted in rosemary, salt and vegetable oil). Plus a crispy green side salad.