Name: Plant Based Sausage Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 300 g tofu, crumbled; Squeeze lemon juice; ⅓ cup soy cream or ¼ cup plant milk; ¼ cup water; 1 tsp salt; 1 tbsp nutritional yeast; 1 tsp onion; 1 tsp garlic powder; ½ pecans; 3 flax eggs (3 tbsp ground flaxseeds + 9 tbsp water); 1 onion, chopped; 1/4 soy sauce; ½ cup breadcrumbs; 1 cup oats; Optional for extra flavour: 2 tbsp miso paste; 2 sheets puff pastry; Plant milk for glazing; Poppy seeds (optional)

Plant Based Sausage Rolls

Recipe by Eleni

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

300 g tofu, crumbled
Squeeze lemon juice
⅓ cup soy cream or ¼ cup plant milk
¼ cup water
1 tsp salt
1 tbsp nutritional yeast
1 tsp onion
1 tsp garlic powder
½ pecans
3 flax eggs (3 tbsp ground flaxseeds + 9 tbsp water)
1 onion, chopped
1/4 soy sauce
½ cup breadcrumbs
1 cup oats
Optional for extra flavour: 2 tbsp miso paste
Other Ingredients:
2 sheets puff pastry
Plant milk for glazing
Poppy seeds (optional)

Directions

Preheat the oven to 200 degrees Celsius and line a baking tray with baking paper. Add all filling
ingredients except oats and breadcrumbs to a food processor and process until creamy with small chunks. Make sure the pecans are well broken up. Place mixture in a bowl and add oats and breadcrumbs. Stir to combine.
Half each pastry sheet lengthways so you have four sheets and divide your filling mixture into four. Place each 1/4 of the filling mixture down the middle of each pastry sheet. Wet one side with a bit of water so the pastry will seal easily then roll the pastry over the filling and seal.
Place rolls sealed side down on the baking tray and brush the tops with some plant milk. Sprinkle with poppy seeds then cut into bite size pieces about 1.5 - 2 cm thick and bake for 10-15 minutes in the oven until golden brown.
Enjoy hot with your choice of sauce!