Name: Porridge with Mango and Coconut
Cook time: 10 min
Ingredients: 100 ml coconut milk; 100 g porridge oats; pinch of salt; 2 tbsp. unsweetened coconut flakes; 50 g chopped mango (fresh or frozen)

Porridge with Mango and Coconut

Recipe by Suli AutagavaiaCourse: BreakfastCuisine: Pasifika, EuropeanDifficulty: Easy

Servings

servings

Cooking time

minutes

Ingredients

100 ml coconut milk
100 g porridge oats
pinch of salt
2 tbsp. unsweetened coconut flakes
50 g chopped mango (fresh or frozen)

Directions

Bring milk to a near boil in a medium saucepan over high heat
Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, for about 5 minutes.
Toast coconut flakes until golden in a small dry skillet over low heat for 2-3 minutes.
To serve, top porridge with coconut flakes and mango.

Notes

Notes: Wholegrain oats are less processed and make a hearty, delicious porridge. Other extras to make your breakfast super-nutritious: add in walnuts (great for omega-3) or blueberries (amazing little anti-oxidants!) or top with chia, hemp or linseed powder (all good for your daily omega-3). If you like porridge a little bit sweeter try finely chopping a date or dried fig and stirring that through.