Quick sprout salad
Recipe by thestonesoup.comCourse: LunchCuisine: IndianDifficulty: EasyServings
4
servingsPrep time
10
minutesIngredients
2 container mixed bean sprouts (you can usually find this near the bagged lettuce at the supermarket)
2 avocado, cut into chunks
large handful of brazil nuts or almonds
juice of 2 lemons
2 tbsp olive oil
salt and ground pepper to taste
Optional accompaniment – a few slices of baguette
Directions
- Combine all ingredients.
Notes
- Goes nicely piled on slices of baguette, or just alone.
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Tagged Lunch