Raw Rice Paper RollsCourse: LunchCuisine: JapaneseDifficulty: Medium
Vegetables – Celery, Beetroot, Bean Sprouts
Vermicelli Noodles (cooked)
Fresh Coriander and Mint and Sesame Seeds
Lime and Sweet Chilli Sauce
Salt and Agave or Sugar
- Chop coriander and mint. Thinly slice celery, cook vermicelli noodles, grate beetroot.
- Soak rice paper for 3 seconds in warm water, then lay flat on a dry tea towel.
- Place a combination of ingredients in the centre third of the soft paper roll, add a dash of lime, a sprinkle of seeds then roll with fingers.
- Serve drizzled with sweet chilli sauce or warm peanut sauce (peanut butter, salt, agave or sugar, water)