Directions

• Chop coriander and mint. Thinly slice celery, cook vermicelli noodles, grate beetroot.
• Soak rice paper for 3 seconds in warm water, then lay flat on a dry tea towel.
• Place a combination of ingredients in the centre third of the soft paper roll, add a dash of lime, a sprinkle of seeds then roll with fingers.
• Serve drizzled with sweet chilli sauce or warm peanut sauce (peanut butter, salt, agave or sugar, water)