Red Cabbage, Pear and Walnut Salad
Cuisine: Lunch, SidesDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
5
minutesIngredients
- The salad
Half a small red cabbage finely sliced
Slices or cubes of one large pear
½ cup of Walnuts toasted in a fry pan
½ cup of celery for extra crunch
- The dressing
Juice of a lemon
Half a cup of olive oil
1 table spoon of agave or brown sugar
Salt and pepper
1 or 2 crushed cloves of garlic
Directions
- Put all dressing ingredients in a jar and shake
- Toss all salad ingredients together, mix in dressing and serve immediately to keep the walnuts crunchy
Notes
- This crispy, zesty salad goes great with roast vegetables. Try cutting kumara or pumpkin into cubes, sprinkle with salt, pepper and olive oil and bake for 30-40 minutes. Roast beetroot goes well too and will take longer to roast than the other vegetables.
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