Baking and desserts

Molasses cookies

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1 cup packed brown sugar 3/4 cup canola oil 1/4 cup molasses (or Treacle) 2 tablespoons corn flour mixed with 2 tablespoons water or (vegan egg substitute) 2 & 1/4 cups flour 2 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon salt Raw sugar for rolling


Heat oven to 160 - 165 degrees. Mix brown sugar, oil, molasses, and vegan egg substitute in a large bowl. Stir in the rest of the ingredients except the raw sugar. Make tablespoon sized balls of dough and roll in the sugar. Then place 1-2 inches apart on ungreased sheet. Bake for 13 to 16 minutes or until set (appears dry). Let cool for 1 to 2 minutes and place on wire rack. Enjoy!

Source: Recipe Exchange / Nina Baeyertz