Baking and desserts

Easy Vegan Choc Peanut Butter Fudge

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170 g smooth peanut butter 250 g vegan dark chocolate 30 g cacao butter


Melt peanut butter in a medium saucepan on medium high heat Remove from stove and stir in chocolate and finely chopped cacao butter Stir until completely smooth. If it's still a little lumpy place back onto a very low heat and continue to stir until smooth Pour into a loaf tin lined with baking paper and pop into the fridge for an hour or two until it's set Remove from fridge and cut into squares and eat!

Source: Thanks to Sara of