Lunches and snacks

Raw rice paper rolls

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Celery Vermicelli Noodles (cooked) Beetroot Fresh Coriander Fresh Mint Sesame Seeds Bean Sprouts Lime Sweet Chilli Peanut butter Salt Agave or Sugar Water


Chop coriander and mint. Thinly slice celery, cook vermicelli noodles, grate beetroot. Soak rice paper rolls for 3 seconds in warm water, then lay flat. Place a combination of ingredients in the centre third of the soft paper roll, add a dash of lime, a sprinkle of seeds then roll with fingers. Serve drizzled with sweet chilli sauce or warm peanut sauce (peanut butter, salt, agave or sugar, water)

Source: Jessie Hume