Name: Nutty Roast Brussels Sprouts
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 30 Brussels sprouts (cut in half with the stems sliced off and soaked in water for 20 minutes); A good drizzle of olive oil; A good sprinkle of pepper; A good sprinkle of salt; A good squeeze of balsamic glaze; 15 Shallots (caramelised); 1 cup crushed chestnuts

Nutty Roast Brussels Sprouts

Recipe by Courtesy of BOSHCourse: Lunch, SidesCuisine: ChristmasDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

30 Brussels sprouts (cut in half with the stems sliced off and soaked in water for 20 minutes)
A good drizzle of olive oil
A good sprinkle of pepper
A good sprinkle of salt
A good squeeze of balsamic glaze
15 Shallots (caramelised)
1 cup crushed chestnuts

Directions

Put all your pre-prepared sprouts in a deep(ish) baking tin and drizzle with olive oil. Sprinkle with salt and pepper, then drizzle with balsamic glaze.
Cover with the caramelised shallots. To caramelise, fry the shallots in olive oil until they’re browned (not burnt) and add some brown sugar if they’re not sweet enough for you.
Pour over one cup of crushed chestnuts. Put them in the oven and bake at 200℃ (392℉) for 45 minutes.
Turn them round with a wooden spoon half way through the bake time.
Serve with all the trimmings.