Rocky and Chino’s 1st Vegan Hangi

Directions

• Using a stainless steel steamer, and to create a hangi flavour, firstly steam manuka shavings for a smoky flavour.
• Replace manuka with water to create the steam.
• Peel and cut veggies to suit.
• Season vegetables with salt and pepper.
• Put vegetables inside hessian bags and placed in baskets inside steamer.
• Wrap stuffing in tin foil then place on top of hessian bags, or cook separately in oven.
• Steam for 90 minutes, remove and serve.